Displaying 1-4 of 4 results.
| Class | Department | College | Students | Hours | Impacts | |
|---|---|---|---|---|---|---|
 | T/TR 12:40 PM - 2:00 PM The Service-Learning component of Laura Merrick's sections of AGRON/ENVS/FSHN 342 (World Food Issues) provides students with opportunities to engage with community food assistance-related organizations. In this course, we discuss causes and consequences of undernutrition, overnutrition, po... | 46 | 84.50 | 38 | ||
 | Varies · Kala Sullivan Curriculum and assessment development application for preschool ages | 0 | 0.00 | 0 | ||
| T/TR 11:00-12:20 · Ashley Scudder Course Description: Theory and practice of program evaluation and proposal writing in human services including needs assessment, outcome development and measurement, and proposal components. Assessment of programs helps to determine their success in meeting goals. Student Learning... | 34 | 169.85 | 90 | ||
| arranged · Laura VanWaardhuizen Supervised professional experience in an approved setting such as Cooperative Extension, business, community, human service, or government agency. Offered on a satisfactory-fail basis only. | Family and Consumer Sciences Education and Studies | College of Human Sciences | 0 | 0.00 | 0 |
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