Be the Change: "Chopped"

Last date was Saturday, December 15th, 2018 from 8:00am to 10:00am (CT)
Repeats

About

Each Saturday we gather in our kitchen on the Drag to process about 150 pounds of food donated by Wheatsville Co-op from their composting program. It's a fun filled time with chopping, chatting and listening to music, all the while providing some of the healthiest and freshest food our clients will eat all week! We need about 6 people to help unload the truck, sort the produce, chop fruits and veggies, cook simple preparations (soups, casseroles, salads), package the finished food and load it into our refrigerators/ freezer, and help with cleanup. Clients eat this food throughout the week. This is a fun and relaxing time! This is a great small group activity, too! 
Approval
Organizer will approve registrants
Registration
Registration Closed
Registration Closes
24 hours before each start date or when space runs out.
Age Limit
Teens & Older
Social
      Website
Requirement Details
Chopping and cooking required. Use of stairs and understanding fashion is helpful. Sizing and sorting.
Perks
Provide healthy and fresh foods for street dependent youth for the week. Help us prepare for the fall/winter season.
Parking Details
Those in West Campus area can simply walk to the location in the back of the Renaissance Market at 23rd/Guadalupe. You can park on the West side of the Congregational Church or in the UT Co-op parking garage (paid).
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